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Antique Bottle Types These are a combination of top types, and design features that allow for quick field classification. The vast majority of screw tops found will be these common 20th century versions and do not have much value. Early screw tops can be distinguished from automatic machine made screw top bottles because they will have a rough ground lip and will not have a mold seam that runs through the lip. Painted Bottles Applied color labels or lettering ACL replaced embossing on most soda and milk bottles. They were more cost effective to produce and the bright colors enhanced point of sale marketing efforts. These bottles are most often machine made crown tops, screw tops or milk bottles. Crown top Crown tops were invented by William Painter in These bottle tops require a bottle opener to open.

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Assembling a toy collection requires both enthusiasm and skill in selecting different types of toys. Whereas new collectors tend to follow their whims, experienced collectors usually concentrate on specialized areas. Some people collect toys made of a particular material, such as wood, tinplate or cast iron. Still other collectors are interested in how toys work and select them according to the type of operation of the toys: Many of these classifications obviously overlap, but better to have some resemblance of direction than none at all.

Your choice of a specialization can also be affected by such issues as money and space.

May 22,  · Release Stone IPA Cans. Discussion in ‘Beer News & Releases’ started by msscott, May 16, Skaa Steel toe milk stout went away from bottles for good a few months back. One place in town has the new cans. Also weird is that the cans are already almost 4 weeks old when I thought they were just released.

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Dating Old Ball Canning Jars. There are no dates of manufacture on canning jars, any dates on them refer to patents which are unrelated. But, you can check .

Forum Guidelines for Determining the Age of Antique Bottles Estimating the age of antique bottles can sometimes be a difficult task even for the experienced collector. However, by following some basic guidelines anyone can determine approximate age. Although this brief article is primarily intended for American-made bottles, glass from other countries has evolved similarly.

This outline covers basic patterns but note that there are exceptions to every rule. Mold Seam Most bottles produced in the past years were formed by blowing molten glass into a mold. Molds were made of iron or wood and consist of 2 or 3 pieces. When the bottle was removed from a mold, a faint seam remained in the glass, running from the base to a point somewhere between the shoulder on up to the top edge of the mouth. In a 3-piece mold, a seam often runs horizontally around the shoulder of the bottle with opposing seams on the neck.

To some extent, the height of the mold seam on the bottle can indicate age. Entire classes of bottles break the rule.

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I have several pieces of glassware I plan to keep, but wanted to get a ballpark of what they are worth. I have exhausted local bookstore references and found clues as to how to describe them, but not the actual pieces. Any ideas how to get this info? Sometimes, I have found a piece I like, such as an animal covered dish for example, but in clear or colored transparent glass instead of milk glass. Should I buy it anyway?

Old milk cans, dairy pails, cheese milk strainers vintage metal lunch bucket, Wearever aluminum stacking Fleshly milk cans sharing tiffin box miners lunch pail Vintage WearEver aluminum lunch box, an old miner’s lunch pail, worn from years of use.

Boss – Cool or fantastic – The new album I just bought is boss! Candyass – A Wimp or uncool thing or person. That car is cherry! Chick – girl or woman Chicken To Play – Two cars drive head on towards each other and the first to pull away is a coward. Dig – Do you understand? Don’t Flip Your Wig – In other words don’t go ape.

Glass Manufacturers’ Marks on Coke Bottles

Most of the time, the tin will not have a date marked anywhere on it, and that’s where some detective work on your part is required. Dating tins isn’t difficult to do, though it may involve some of your time. This process can turn out to be both fun and personally rewarding. The following information can be used to help document the age of your tins. You will be fortunate to date your tin right away, most of them will require you to carefully study their appearance both from a structure stand-point and how they are decorated or finished.

Some very obvious clues may not be sufficient, may be misleading, or have to be combined with other knowns to arrive at an accurate or close approximate date.

For instance, milk that has been continuously refrigerated will usually remain drinkable for about one week after the “sell by” date on the package. Likewise, you can store ground beef in your refrigerator for 1 to 2 days after purchasing it, even if the sell-by date expires during that time.

It has since become used to include several colours of opaque and translucent glass, including white, blue, green, pink, black, yellow and brown. The origins of Milk glass begin in Venice in the 16th Century, when it was then known as “Opal” glass. This section of our encyclopedia focuses on pressed Milk glass produced during the Victorian era and later, by British manufacturers Sowerby, Davidson and Greener, French makers Vallerysthal and Portieux, and USA companies such as Westmoreland and Fenton.

Please click on a picture below for larger pictures Press X to close eBay Sellers: You are welcome to link to our pages from your ebay listings, but please do not copy descriptions or images from our website. Most of the items shown in these sections are from our past sales, and are no longer available. To view our currently available stock, please visit our online shop section. Sowerby Victorian blue milk glass basket bowl with peacock manufacturing mark and design lozenge.

Sowerby Victorian blue milk glass basket bowl, unmarked. Sowerby Victorian white milk glass basket bowl with peacock manufacturing mark and design lozenge.

The History of Milk Can Farming

Foods that can be safely stored at room temperature, or “on the shelf,” are called “shelf stable. Not all canned goods are shelf stable. Some canned food, such as some canned ham and seafood, are not safe at room temperature. These will be labeled “Keep Refrigerated. Food can be packaged in sterile, airtight containers. All foods eventually spoil if not preserved.

Cans must exhibit a code or the date of canning. Cans may also display “open” or calendar dates. Usually these are “Best if Used By” dates for peak quality. Discard cans that are dented, rusted, or swollen. High-acid canned foods (e.g. tomatoes and Food Product Dating.

Dairy farmers stored and transported the milk in these cans to customers in town. Even though milk cans were widely used and the only method of carrying milk at the time, it also impacted dairy farming negatively. In some cases, the milk cans were not cleaned perfectly and the method of transferring the milk to the customer proved to be ineffective and cumbersome. Milk cans were used in the 19th century to distribute milk. Milk Canning Process Dairy farmers had a particular way of milking cows during the 19th century.

Farmers would milk the cows and the milk would be administered into the pail underneath the udder. The milk was then heated to kill off any bacteria that lived in the liquid. Before pasteurization, this was the best way to get rid of bacteria, but it wasn’t always effective. The milk was then stored and cooled in the milk can. Milk Transportation The milk was transported within the milk cans by either the farmer or a delivery man.

Customers would go where the farmer delivered it so they could get their share.

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Much information is available on espresso beverage, machines, foodservice establishments but precious little regarding this particular coffee offering. The connection between cappuccino and the Capuchin monks is tenuous at best. We have no proof these folks actually consumed this beverage. None of our historic Italian food history resources mention Cappuccino.

Our survey of historic USA newspaper confirms the popularity of cappuccino in the early s.

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Local apples were used for pie. Baking powder came in different strengths single, double acting. Did you know some culinary historians say we Americans measure with objects as opposed to weight because of our pioneer heritage? Family recipes specifying “5 tins” of sugar are among the most challenging. The omission of flour measures is brilliant. Prior to modern supermarket flour, this variable item created different products according to grain, grind, season, and storage.

Measurements and detailed cooking instructions were a by-product of the Industrial Revolution and are commonly attributed to Fannie M. Farmer, principal of the Boston Cooking School. This does not mean your task is impossible. General guidelines for recreating historic recipes:

Foods That Are Safe to Eat After the Expiration Date


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